Luciano's Menu

Antibar

Sicilian Olives $6.50

black and / or green olives

Cashews $3.70

Chilli Roasted

Foie gras $9.30

Duck & goose liver pate w garlic croutons

Squid $9.30

Garlic Fried w aioli

Breads

$8.50 each

Garlic Bread

House made garlic pull apart w confit garlic & aioli

Ciabatta

Lightly toasted w aged balsamic & extra virgin oil

 

Starters

Mussels $14

NZ Green lipped mussels, creamed leek fondue, chorizo, chilli chutney

Soup $12

Duck & rosemary broth, prawns, Tuscan cabbage, white truffle oil, almonds

Frittata $12.50

Smoked ham hock, confit potato, wild plum chutney, watercress

Risotto $14

Jerusalem artichokes, scallops, fried rocket, basil oil, garlic chips

Livers $14.50

Chicken livers, white beans & spinach, on grilled ciabatta, crisp prosciutto

Salad $11

Roast beetroot, confit orange, pearl onions, lemon curd, candied walnuts

Pizza

Luciano $18

Salami, onion jam, artichoke, smoked brie

Fat tony $17.50

Bacon, chorizo, salami, red onion, bbq sauce

Vito $19

Pumpkin caramel, mushrooms, taleggio, rocket, pinenuts

Sides $7.50

Roasted carrots and parsnips
Confit potatoes
Green leaf salad

Pasta

Gnocchi $26.50

Potato, spinach & ricotta gnocchi, Mushrooms, almonds, truffle oil

Spaghetti $21.50

Prime southland beef mince w tomato, garlic & basil sauce & grated parmesan

Linguini $23.50

Zucchini, artichoke, creamed pesto Black olives, feta & pinenuts

Mains

Beef $29.90

3 hour slow roasted 90 day aged Hereford rib-eye baked gratin, seasonal veg, & pinot jus Best served medium rare

Salmon $28

Herb crusted salmon, crushed potato & leek, fennel & dill salad

Duck $28

Half a duck, bacon & corn mash, hazelnut & autumn veg, w gifted quince jus

Venison $28

Wild local venison, potato & chard bake, braised ox & foraged berries

Pork $27

Pork belly & FIllet, Parsnip mash, fried broccoli, stolen crab apples, vanilla cider

Brodetto $32

Southern Italian seafood stew, saffron mayonnaise, grilled ciabatta

Dessert $13

Alaska

Italian Baked Meringue w Neapolitan ice cream

Tiramisu

Traditional Italian ‘pick me up’ done three ways

Chocolate

Chocolate & violet tart w white chocolate & raspberry ice cream

Stolen Pears

Poached pear, pear semi freddo, champagne & lemon cake

Sweet Bites

Chocolate Truffle $3

Double chocolate mousse with biscotti $7

Local Cheese, chutney and crackers $6

After Dinner Drinks

Aurora Late harvest Riesling

2008 Central Otago
Glass $6 Bottle $30

Ports

Quinta De La Rosa Finest reserve $10
Galway Pipe $12
Taylors 10 year $14

Cognac and Whisky

Remy Martin VSOP $17
Glenfiddich 12 Year Old $12
Glenmorangie 10 year Old $13
Laphroaig 10 year old $14
Liqueur Coffee $12

 

Rochelle grows it, Cooper catches it, Callum shoots it, Andre bakes it. The rest is stolen at gun point from various locations around the South Island.

 

Please inform your waiter if you have any aversions to nuts, gluten, diary or any other food allergies.

Gratuities gladly accepted for attentive and informed service.

A 15% surcharge applies on all public holidays